Bookbinder 3 #9 as brewed - Beer Recipe - Brewer's Friend

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Bookbinder 3 #9 as brewed

130 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday February 8th 2015
1.044
1.000
5.8%
36.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Mild3.6 kg Mild 37 3 87.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.1%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.7%
0.12 kg United Kingdom - Crystal 45L0.12 kg Crystal 45L 34 45 2.9%
0.10 kg Dingemans Special B0.1 kg Dingemans Special B 35 150 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 6 Boil 60 min 7.77 8.7%
10 g Motueka10 g Motueka Hops Pellet 7.3 Boil 60 min 9.45 8.7%
25 g Riwaka25 g Riwaka Hops Pellet 6 Boil 15 min 9.64 21.7%
20 g Motueka20 g Motueka Hops Pellet 7.3 Boil 15 min 9.38 17.4%
25 g Riwaka25 g Riwaka Hops Pellet 6 Aroma 0 min 21.7%
25 g Motueka25 g Motueka Hops Pellet 7.3 Aroma 0 min 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L -- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Bookbinder 3 #9 as brewed" Standard/Ordinary Bitter beer recipe by Sampurno. All Grain, ABV 5.76%, IBU 36.23, SRM 11.43, Fermentables: (Mild, Cara Malt, Black Patent, Crystal 45L, Dingemans Special B) Hops: (Riwaka, Motueka)
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  • Last Updated: 2015-02-14 06:47 UTC