Irish Vanilla Chocolate Stout - Beer Recipe - Brewer's Friend

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Irish Vanilla Chocolate Stout

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: T Murphy
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 8th 2015
1.058
1.016
5.4%
27.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 60.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.44 56.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.07 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.53 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Powder Flavor Boil 1 min.
1 each Vanilla Beam Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Irish Vanilla Chocolate Stout" Oatmeal Stout beer recipe by T Murphy. Extract, ABV 5.41%, IBU 27.03, SRM 42.61, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Black Malt, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Oats) Hops: (Fuggles, Cascade) Other: (Cocoa Powder, Vanilla Beam)
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  • Last Updated: 2016-08-31 19:46 UTC