Josh's Imperial IPA - Beer Recipe - Brewer's Friend

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Josh's Imperial IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 8th 2015
1.082
1.016
8.6%
67.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.7%
1.76 lb American - Caramel / Crystal 20L1.76 lb Caramel / Crystal 20L 35 20 10.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6%
16.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 90 min 37.25 14.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 23.04 42.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.69 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 21.3%
4.70 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Josh's Imperial IPA" Imperial IPA beer recipe by Brewer #22550. All Grain, ABV 8.61%, IBU 67.21, SRM 13.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Pale 2-Row, Crystal 60L, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 00:27 UTC