Preta Gostosa
303 calories
37.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
42.32 |
37.5% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
40 min |
30.96 |
31.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.12 |
31.3% |
32 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.7 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 15.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Preta Gostosa" Belgian Dark Strong Ale beer recipe by William Wazlawik. All Grain, ABV 8.18%, IBU 80.4, SRM 23, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraRed, Flaked Oats, Coffee Malt, Black Malt, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2015-02-08 20:40 UTC