Preta Gostosa - Beer Recipe - Brewer's Friend

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Preta Gostosa

303 calories 37.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Sunday February 8th 2015
1.096
1.034
8.2%
80.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg American - Pilsner1.65 kg Pilsner 37 1.8 38.8%
1 kg German - Munich Light1 kg Munich Light 37 6 23.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.9%
0.08 kg German - CaraRed0.08 kg CaraRed 34 20 1.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
0.10 kg United Kingdom - Coffee Malt0.104 kg Coffee Malt 36 150 2.4%
0.06 kg American - Black Malt0.064 kg Black Malt 28 500 1.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 42.32 37.5%
10 g Magnum10 g Magnum Hops Pellet 12 Boil 40 min 30.96 31.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.12 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.6 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 32  
Equipment Profile Used: System Default
"Preta Gostosa" Belgian Dark Strong Ale beer recipe by William Wazlawik. All Grain, ABV 8.18%, IBU 80.4, SRM 23, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraRed, Flaked Oats, Coffee Malt, Black Malt, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 20:40 UTC