TropIPA - Beer Recipe - Brewer's Friend

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TropIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: NaTucci
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday February 8th 2015
1.073
1.019
7.1%
63.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.08 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 18.12 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.69 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 5.49 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 3.84 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.37 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 7 min 2.43 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 7 min 1.7 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 7 min 1.94 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.01 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 1.33 5.6%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"TropIPA" American IPA beer recipe by NaTucci. Extract, ABV 7.09%, IBU 63.01, SRM 8.74, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Victory, Wheat) Hops: (Cascade, El Dorado, Citra, Mosaic, Amarillo)
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  • Last Updated: 2015-02-08 00:42 UTC