Tim's Brew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
2 lb | Smoked Malt | 37 | 5 | 12.5% | |
1 lb | German - CaraFoam | 37 | 1.8 | 6.3% | |
1.25 lb | German - CaraMunich II | 34 | 46 | 7.8% | |
0.50 lb | German - Carafa III | 32 | 535 | 3.1% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.7 | Boil | 40 min | 26.79 | 50% | |
1 oz | Centennial | Pellet | 9.9 | Boil | 20 min | 14.41 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5 oz Temp: 76 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
3 | 1 | 7 | 13 | 4 | 5 |
Mash temperature = 140F @ 30min w/ 3.5 gal Mash temperature = 149 F @ next w/ 30 min 3 gal Sparge temperature = 168 F w/ 3 gal |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Mash | Temperature | -- | 122 °F | 30 min |
3 gal | Mash out | Temperature | -- | 150 °F | 60 min |
3 gal | Sparge | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Top off amount | 2 | 8 |
Going into fermentor | 6 | 24 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |