Pliney Legacy - Beer Recipe - Brewer's Friend

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Pliney Legacy

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 7th 2015
1.066
1.019
6.3%
41.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 First Wort 0 min 3.92 2.4%
0.02 g Hopshot0.02 g Hopshot Hops Fresh 8.4 Boil 90 min 0.02 0%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 45 min 37.87 9.8%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Whirlpool 0 min 14.6%
2.50 oz Simply Select Hop Blend2.5 oz Simply Select Hop Blend Hops Pellet 6.6 Whirlpool 0 min 24.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Dry Hop 10 days 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 10 days 9.8%
1 oz Simply Select Hop1 oz Simply Select Hop Hops Pellet 6.6 Dry Hop 10 days 9.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 4.9%
0.50 oz Simply Select Hop Blend0.5 oz Simply Select Hop Blend Hops Pellet 6.6 Dry Hop 4 days 4.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Dry Hop 4 days 2.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.4 Dry Hop 4 days 2.4%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Northern Brewer's clone of Pliney the Elder.

Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan

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  • Last Updated: 2015-02-07 21:34 UTC