ASK - Påskebrygg - Beer Recipe - Brewer's Friend

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ASK - Påskebrygg

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday February 7th 2015
1.064
1.016
6.3%
22.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Muntons Dry Malt extract - Light8 kg Muntons Dry Malt extract - Light 44 4 78.8%
8 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.9%
500 g Belgian - Special B500 g Special B 34 115 4.9%
200 g Bryggselv Roasted Barley200 g Bryggselv Roasted Barley 30 450 2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.9%
200 g German - Carafa I200 g Carafa I 32 340 2%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 60 min 16.17 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 20 min 5.12 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 1 min 0.36 19%
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 1 min 0.7 19%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 10 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 10 min.
5 tsp Appelsinskall Spice Boil 5 min.
1.25 each Oxygen Water Agt Primary 2 min.
2 tsp Kalsiumkarbonat Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 54.4 L) 20.1
Mash volume with grains (equipment estimates 54.4 L) 21.5
Grain absorption losses (steeping) -2.2
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 57.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"ASK - Påskebrygg" Baltic Porter beer recipe by Chris. Extract, ABV 6.26%, IBU 22.36, SRM 23.94, Fermentables: (Muntons Dry Malt extract - Light) Steeping Grains: (Flaked Oats, Special B, Bryggselv Roasted Barley, Crystal 60L, Carafa I, Chocolate) Hops: (Cascade, Ahtanum, Columbus) Other: (Irish Moss, Appelsinskall, Oxygen, Kalsiumkarbonat)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 16:31 UTC