Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.1% | |
0.50 lb | Brown Sugar | 45 | 15 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Northern Brewer | Pellet | 8.5 | Boil | 45 min | 100% | ||
1.75 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.4 | Heat 29.4 qt to 169.8F for a mash thickness of 1.25qt/lb | Infusion | -- | 154 °F | 90 min |
15 | Add 15qts at 206.4F to raise temp to 170F | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. | 10.28 | 41.1 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.28 | 41.1 |
Mash volume with grains | 12.16 | 48.6 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) | 0.94 | 3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) | 8.08 | 32.3 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |