Hoppy Honey Blonde - Beer Recipe - Brewer's Friend

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Hoppy Honey Blonde

Created: Saturday February 7th 2015
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158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
1.048
1.012
4.7%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Equinox0.25 oz Equinox Hops Pellet 13.6 First Wort 0 min 8.12 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 First Wort 0 min 8.66 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 10 min 5.18 12.5%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 13.6 Boil 5 min 2.67 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 1 min 1.23 25%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Boil 1 min 1.16 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hoppy Honey Blonde" Blonde Ale beer recipe by Brewer #22550. All Grain, ABV 4.73%, IBU 27.03, SRM 4.93, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam) Hops: (Equinox, Citra)
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  • Last Updated: 2015-02-07 19:21 UTC