KGB Black Widow dry stout - Beer Recipe - Brewer's Friend

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KGB Black Widow dry stout

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 7th 2015
1.053
1.011
5.4%
43.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 lb American - Vienna1.05 lb Vienna 35 4 9.1%
7.86 lb United Kingdom - Maris Otter Pale7.86 lb Maris Otter Pale 38 3.75 68.2%
0.52 lb American - Chocolate0.52 lb Chocolate 29 350 4.5%
4.19 oz American - Carapils (Dextrine Malt)4.19 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1.05 lb American - Roasted Barley1.05 lb Roasted Barley 33 300 9.1%
12.57 oz Honey12.57 oz Honey - (late boil kettle addition) 42 2 6.8%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz East Kent Goldings1.05 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.92 40.1%
1.05 oz Fuggles1.05 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.83 40.1%
0.52 oz Challenger0.52 oz Challenger Hops Pellet 10 Boil 30 min 15.93 19.8%
2.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.19 oz Bourbon Fining Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
5.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

add honey to boil with 15 min left.
add bourbon in Secondary Fermentation 1 oz per Gallon For a little Finishing flavoring.

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  • Last Updated: 2017-10-22 14:55 UTC