SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 7th 2015
1.042
1.012
4.0%
25.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 First Wort 0 min 9.84 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 20 min 9.84 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 5.89 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.99 8
Equipment Profile Used: System Default
"SMaSH" Blonde Ale beer recipe by Brewcalyptus Ben. Extract, ABV 4%, IBU 25.56, SRM 2.72, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 19:00 UTC