Oregon IPA - Beer Recipe - Brewer's Friend

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Oregon IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 7th 2015
1.051
1.011
5.3%
64.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Newport0.75 oz Newport Hops Pellet 15 Boil 60 min 55.87 27.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 4.5 Boil 30 min 8.59 18.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 4.5 Boil 0 min 18.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.3 Dry Hop 3 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Camden table Water Agt Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 150 50
Mash Water: 3.2 gal.
Sparge Water: 3.0 gal.
CaSO4: 5.0 g (1.2 tsp)
CaCl2: 1.5 g (0.3 tsp)
Lactic Acid: 1.4 mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Oregon IPA" American IPA beer recipe by tylerthebrewer. All Grain, ABV 5.27%, IBU 64.46, SRM 6.46, Fermentables: (Pilsner, CaraVienne, Red Wheat) Hops: (Newport, Falconer's Flight, Sorachi Ace) Other: (Irish Moss, Camden table)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 17:40 UTC