bells hopslam - Beer Recipe - Brewer's Friend

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bells hopslam

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday February 7th 2015
1.096
1.023
9.6%
110.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 59.5%
6 lb Honey6 lb Honey 42 2 21.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5.4%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 75 min 66.56 20.7%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 18.39 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.25 13.8%
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 10 min 4.55 10.3%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.46 10.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.41 10.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.7%
14.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 10.81 g | 43.2 qt) 9.9 39.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.4 49.6
Equipment Profile Used: System Default
"bells hopslam" Imperial IPA beer recipe by ixceler8. All Grain, ABV 9.61%, IBU 110.61, SRM 9.98, Fermentables: (Maris Otter Pale, Honey, Munich - Light 10L, Aromatic Malt, Caramel Pils) Hops: (Simcoe, Glacier, Centennial, Vanguard, Crystal, Hallertau Mittelfruh)
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  • Last Updated: 2015-06-18 20:25 UTC