DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 7th 2015
1.084
1.021
8.3%
86.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.4%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 28.3%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.7%
12 oz Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber 42 10 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 50 min 27.76 13%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.1 Boil 50 min 5.42 2.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 50 min 19.7 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 20 min 10.12 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 20 min 9.91 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 10 min 6.06 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 10 min 5.93 6.5%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 1 min 1.44 13%
3 oz Citra3 oz Citra Hops Pellet 14.2 Dry Hop 14 days 39%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 1 hr.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.37 21.5  
Going into fermentor 5.37 21.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
 
Notes

2L Starter, 1500mL water, 1 cup light DME

.25 tsp yeast nutrient in starter and another .25 tsp in boil

Last Updated and Sharing
 
1,192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 02:04 UTC