Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 35.4% | |
4 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 28.3% | |
4 lb | Liquid Malt Extract - Light | 35 | 4 | 28.3% | |
6 oz | Flaked Wheat | 34 | 2 | 2.7% | |
12 oz | Dry Malt Extract - Amber | 42 | 10 | 5.3% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.4 | Boil | 50 min | 27.76 | 13% | |
0.20 oz | Magnum | Pellet | 12.1 | Boil | 50 min | 5.42 | 2.6% | |
0.50 oz | Summit | Pellet | 17.6 | Boil | 50 min | 19.7 | 6.5% | |
0.50 oz | Citra | Pellet | 14.2 | Boil | 20 min | 10.12 | 6.5% | |
0.50 oz | Galaxy | Pellet | 13.9 | Boil | 20 min | 9.91 | 6.5% | |
0.50 oz | Citra | Pellet | 14.2 | Boil | 10 min | 6.06 | 6.5% | |
0.50 oz | Galaxy | Pellet | 13.9 | Boil | 10 min | 5.93 | 6.5% | |
1 oz | Citra | Pellet | 14.2 | Boil | 1 min | 1.44 | 13% | |
3 oz | Citra | Pellet | 14.2 | Dry Hop | 14 days | 39% | ||
7.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1.75 tsp | Five Star Chemicals - 5.2 pH stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
23 | 6 | 19 | 48 | 15 | 44 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 qt | Infusion | -- | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) | 3.52 | 14.1 |
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) | 3.95 | 15.8 |
Grain absorption losses (steeping) | -0.67 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 3.25 | 13 |
Volume increase from sugar/extract (late additions) | 0.34 | 1.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil volume | 5.37 | 21.5 |
Going into fermentor | 5.37 | 21.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.52 | 14.1 |
Equipment Profile Used: | System Default |