Butterbeer - Beer Recipe - Brewer's Friend

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Butterbeer

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Tipsy Kitty Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday October 18th 2012
1.070
1.018
6.9%
18.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 73%
3.50 oz Brown Sugar3.5 oz Brown Sugar 45 15 4.8%
3.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 22.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 20 min 12.9 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 5 min 5.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactose Milk Sugar Flavor Boil 15 min.
1 oz Butterscotch Extract Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.3
Equipment Profile Used: System Default
 
Notes

A sweet butterscotch ale. Recipe is geared for a Mr. Beer keg fermenter.

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  • Last Updated: 2012-12-14 22:13 UTC