| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Pearl | 37 | 2.1 | 90.4% | |
| 6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
| 5 oz | American - Roasted Barley | 33 | 300 | 2.8% | |
| 177 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.92 oz | Kent Goldings | Pellet | 5.7 | Boil | 60 min | 21.1 | 72.4% | |
| 0.35 oz | Kent Goldings | Pellet | 5.7 | Boil | 20 min | 4.86 | 27.6% | |
| 1.27 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.15 | 16.6 |
| Mash volume with grains | 5.03 | 20.1 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.98 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
