Redneck Scottish Ale - Beer Recipe - Brewer's Friend

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Redneck Scottish Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M. Patterson
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 7th 2015
1.042
1.010
4.1%
17.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 54%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 32.7%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 4.1%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 1%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 16.36 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.43 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.67 10.7  
Grain absorption losses (steep / mash) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.67 10.7
Equipment Profile Used: System Default
"Redneck Scottish Ale" Scottish Light 60/- beer recipe by M. Patterson. Extract, ABV 4.11%, IBU 17.79, SRM 19.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate, Roasted Barley, Smoked Malt) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-02-08 20:38 UTC