BobGoblin - Beer Recipe - Brewer's Friend

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BobGoblin

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 7th 2015
1.055
1.017
5.0%
19.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.9%
115 g United Kingdom - Chocolate115 g Chocolate 34 425 2%
470 g United Kingdom - Crystal 140L470 g Crystal 140L 33 140 8.1%
5,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.47 27.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.97 45.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.73 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 31.7
Mash volume with grains (equipment estimates 39.5 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"BobGoblin" Old Ale beer recipe by steharg. BIAB, ABV 4.99%, IBU 19.17, SRM 21.44, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L) Hops: (East Kent Goldings, Styrian Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 10:47 UTC