Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | American - Pale 2-Row | 37 | 1.8 | 55.3% | |
0.35 kg | German - CaraMunich II | 34 | 46 | 14.9% | |
0.20 kg | United Kingdom - Brown | 32 | 65 | 8.5% | |
0.10 kg | Belgian - Caramel Pils | 34 | 8 | 4.3% | |
0.40 kg | Honey - (late boil kettle addition) | 42 | 2 | 17% | |
2.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.30 g | Fuggles | Pellet | 5 | Boil | 60 min | 6.3 | 20.9% | |
4.30 g | East Kent Goldings | Pellet | 6.8 | Boil | 60 min | 8.57 | 20.9% | |
5 g | Fuggles | Pellet | 5 | Boil | 5 min | 1.46 | 24.3% | |
7 g | East Kent Goldings | Pellet | 6.8 | Boil | 5 min | 2.78 | 34% | |
20.60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Infusion | -- | 69 °C | 60 min | |
10 L | Fly Sparge | -- | 76 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 4.9 |
Mash volume with grains | 6.2 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 13.5 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.5 L) | 12 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 14.9 |
Equipment Profile Used: | System Default |