APA Pijem Cepsic - Beer Recipe - Brewer's Friend

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APA Pijem Cepsic

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 7th 2015
1.051
1.014
4.8%
36.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg American - Pale 2-Row2.85 kg Pale 2-Row 37 1.8 93.4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.3%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 3.3%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10 Boil 60 min 21.42 14.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.71 7.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 4.75 7.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.04 7.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.61 7.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1.95 23.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 15.6%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.5 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.2
Mash volume with grains 14.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"APA Pijem Cepsic" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 36.47, SRM 6.19, Fermentables: (Pale 2-Row, CaraMunich II, Abbey Malt) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 09:10 UTC