Spring Pale Ale 2.0 (Fall 2015) - Beer Recipe - Brewer's Friend

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Spring Pale Ale 2.0 (Fall 2015)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Nikolas Palladino
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 7th 2015
1.054
1.011
5.6%
41.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.4%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 38.3%
2 lb Honey2 lb Honey 42 2 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 19.2 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.53 8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 1.63 8%
5 oz Goldings5 oz Goldings Hops Fresh 4.5 Aroma 5 min 4.06 20%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Aroma 0 min 16%
5 oz Goldings5 oz Goldings Hops Fresh 4.5 First Wort 0 min 12.35 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Aroma 5 min 1.97 4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Aroma 0 min 4%
25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 13.09 g | 52.4 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Spring Pale Ale 2.0 (Fall 2015)" American Pale Ale beer recipe by Nikolas Palladino. All Grain, ABV 5.63%, IBU 41.74, SRM 9.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maris Otter Pale, Honey, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Willamette, Goldings, Centennial)
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  • Last Updated: 2015-09-27 20:47 UTC