Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 7th 2015
1.052
1.013
5.1%
29.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 57.1%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Boil 60 min 29.64 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

https://byo.com/stories/issue/item/3112-wheat-ipa

1SG: 1.042...too much water? Didn't boil off enough?

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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 18:14 UTC