Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday February 7th 2015
1.090
1.024
8.6%
97.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 6.62 11.1%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 71.12 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 20.04 5.6%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 11.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.39 41.6  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain)

Sparge - 1/2 gal per Lb of grain for sparge


7.5 Gallons to mash

7.5 Gallons to Sparge

Throw sugar in boil

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  • Last Updated: 2016-06-19 17:37 UTC