Imperial bourbon vanilla porter - Beer Recipe - Brewer's Friend

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Imperial bourbon vanilla porter

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 7th 2015
1.075
1.018
7.5%
67.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
1.25 lb United Kingdom - Munich1.25 lb Munich 37 6 16.7%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 10%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 6.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 63.92 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.86 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 qt bourbon Other Bottling 0 min.
2 each vanilla beans Flavor Secondary 0 min.
1 oz oak chips Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them.

1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt.
For 3 gal =
1SG (8 Feb): 1.066
FSG (25 Feb): 1.020
ABV: 6.04%
Added 0.8 cups of 45% bourbon. Final ABV 6.3%?

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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 19:29 UTC