Saison Casabirrificio Co&Co 07/06/2015 - Beer Recipe - Brewer's Friend

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Saison Casabirrificio Co&Co 07/06/2015

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 6th 2015
1.055
1.012
5.6%
27.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 5.17 67.6%
600 g Cane Sugar600 g Cane Sugar 46 16.2%
300 g Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat 42 6.51 8.1%
100 g Dry Malt Extract - Amber100 g Dry Malt Extract - Amber 42 25.19 2.7%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraMunich II200 g CaraMunich II 34 46 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.15 72.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 2.22 18.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 0.53 9.1%
55 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 12.9
Mash volume with grains (equipment estimates 26.9 L) 13.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Saison Casabirrificio Co&Co 07/06/2015" Saison beer recipe by FraCoc. Extract, ABV 5.64%, IBU 27.91, SRM 10.38, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar, Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-06-14 10:23 UTC