Bass Ale - Beer Recipe - Brewer's Friend

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Bass Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 6th 2015
1.053
1.014
5.1%
31.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg United Kingdom - Pale 2-Row4.944 kg Pale 2-Row 38 2.5 88.1%
0.67 kg United Kingdom - Crystal 50L0.668 kg Crystal 50L 34 50 11.9%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 75 min 21.45 39.3%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 15 min 4.04 14.3%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.75 30.4%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.36 16.1%
56 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.5
Mash volume with grains (equipment estimates 40.6 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Bass Ale" Extra Special/Strong Bitter (ESB) beer recipe by DJ Bribie. BIAB, ABV 5.12%, IBU 31.6, SRM 10.25, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 00:49 UTC