Middlesex Malters Quarterly Experiment Q1 2015 - Beer Recipe - Brewer's Friend

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Middlesex Malters Quarterly Experiment Q1 2015

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 6th 2015
1.064
1.017
6.2%
103.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
6 oz American - Vienna6 oz Vienna 35 4 2.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.8%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Extract1 oz Hop Extract Hops Pellet 16 Boil 60 min 58.42 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Boil 15 min 25.37 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 10 min 19.86 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat water to 168 to compensate for 34 degree outside temp. Mash in to achieve 150 mash rest Infusion -- 150 °F 75 min
5.1 gal Sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Middlesex Malters Quarterly Experiment Q1 2015" American IPA beer recipe by slim2043. All Grain, ABV 6.21%, IBU 103.65, SRM 6.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Cane Sugar) Hops: (Hop Extract, Mosaic, Galaxy, Citra) Other: (Gypsum)
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  • Last Updated: 2015-02-08 21:47 UTC