Bitter Brown - Beer Recipe - Brewer's Friend

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Bitter Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 6th 2015
1.050
1.012
4.9%
37.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.5 Boil 60 min 18.67 37.7%
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 15 min 18.73 24.5%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.5 Aroma 0 min 37.7%
2.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.41 13.6  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Bitter Brown" American Brown Ale beer recipe by lrgilbert. All Grain, ABV 4.91%, IBU 37.4, SRM 19.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Caramel / Crystal 60L, Victory, Carafa III) Hops: (Hallertau, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 18:02 UTC