Cocanilla Milk Stout - Beer Recipe - Brewer's Friend

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Cocanilla Milk Stout

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 6th 2015
1.063
1.018
6.0%
59.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Leaf/Whole 10.9 Boil 60 min 59.14 33.3%
3 oz Belma3 oz Belma Hops Leaf/Whole 10.9 Aroma 0 min 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Other Primary --
0.25 tsp Irish Moss Fining Boil 15 min.
4 oz Cacao Nibs Flavor Secondary 7 min.
2 each Vanilla Bean Flavor Secondary 7 min.
1 lb Toasted Coconut Flavor Secondary 7 min.
1 lb Lactose Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Add corn sugar with 15 mins left in boil.

Cacao nibs, vanilla and coconut to be added to secondary for 5-10 days as desired.

Add 1 lb lactose to keg.

Last Updated and Sharing
 
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  • Last Updated: 2015-02-10 15:59 UTC