Russian Beer Wrestler - Beer Recipe - Brewer's Friend

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Russian Beer Wrestler

355 calories 36.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday February 6th 2015
1.106
1.027
10.4%
81.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 oz Liquid Malt Extract - Pilsen180 oz Liquid Malt Extract - Pilsen 35 2 71.4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.2%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 6.3%
8 oz American - Blackprinz8 oz Blackprinz 36 500 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.3%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.8 Boil 60 min 62.31 80%
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 19.11 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Russian Beer Wrestler" Russian Imperial Stout beer recipe by TipsyTroglodyte. Partial Mash, ABV 10.4%, IBU 81.42, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen, Dark Chocolate, Roasted Barley, Blackprinz, Lactose (Milk Sugar), Caramel / Crystal 120L, Belgian Candi Sugar - Dark) Hops: (Magnum, Warrior)
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  • Last Updated: 2015-03-08 17:52 UTC