DOOM Nz Dark India Pale - Beer Recipe - Brewer's Friend

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DOOM Nz Dark India Pale

252 calories 29.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJB
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday February 6th 2015
1.075
1.024
6.6%
70.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 0 min 10.84 12.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 22.05 12.5%
1 oz Riwaka1 oz Riwaka Hops Leaf/Whole 6.5 Boil 60 min 9.31 12.5%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 4.93 3.8%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 35 min 9.13 6.3%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 2.75 2.5%
0.50 oz Riwaka0.5 oz Riwaka Hops Leaf/Whole 6.5 Boil 30 min 3.58 6.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 15 min 5.47 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 5 min 1.78 6.3%
0.50 oz Riwaka0.5 oz Riwaka Hops Leaf/Whole 6.5 Aroma 1 min 0.2 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
1 oz Riwaka1 oz Riwaka Hops Leaf/Whole 6.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.49 14  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.13 16.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
 
Notes

New Zealand hop bouquet
Not tested
Test dark/light malts to see if the mt doom theme will work for this ale

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  • Last Updated: 2015-02-06 20:19 UTC