Jabba the Hop - Beer Recipe - Brewer's Friend

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Jabba the Hop

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
URL: http://blog.stonebrewing.com/index.php/stone-enjoy-by-ipa/
Created: Friday February 6th 2015
1.085
1.015
9.2%
106.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 46.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Mash 0 min 8.38 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.1 First Wort 0 min 9.52 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.56 4.8%
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil 15 min 3.18 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.1 Boil 15 min 7.48 4.8%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 6.1 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 15 min 9.02 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 15 min 14.18 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 210 °F 15 min 9.02 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 180 °F 10 min 19.33 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 10 min 16.11 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop Day 7 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tbsp Yeast Nutrients Other Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 148 °F 90 min
4 gal No mash out. 185F into HLT Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Hops are Stone Enjoy By.

Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.

Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.

Hop Stand:
drop cascade, citra and mouteka at flame-out.

Chill to 180F.

After 5 min drop nelson and galaxy for 15 min stand.

Chill to ~70F, pitch yeast.

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  • Last Updated: 2016-09-28 15:31 UTC