Sour Mash Gose - Beer Recipe - Brewer's Friend

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Sour Mash Gose

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 6th 2015
1.047
1.013
4.4%
7.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 57.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 42.9%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Hersbrucker2.6 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.5 100%
2.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Coriander Spice Boil 10 min.
3.35 g Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 2.11 8.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Sour Mash Gose" Spice, Herb, or Vegetable Beer recipe by jables hables. BIAB, ABV 4.43%, IBU 7.5, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hersbrucker) Other: (Coriander, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 20:10 UTC