What a Peach - Beer Recipe - Brewer's Friend

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What a Peach

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Michael Rowe
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday February 6th 2015
1.074
1.020
7.1%
11.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 60.1%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
4 lb Peach4 lb Peach - (late boil kettle addition) 40 4 36.4%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 11.83 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

Boil malt and hops for 60 minutes
Add cold water to fermenter to bring to 5 gal
Add wort, pitch yeast.
On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter
THREE days later rack to secondary.
Bottle TEN days later

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  • Last Updated: 2015-02-06 19:30 UTC