Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.79 gal (7.15 qt) sparge/top-off.
|
12.59 |
50.3
|
Strike water volume (equipment estimates 12.16 g | 48.6 qt)
|
12.59 |
50.3
|
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt)
|
13.79 |
55.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 10.08 g | 40.3 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
8.5 |
34
|
Volume into fermentor
|
8.5 |
34
|
Total:
|
12.59
|
50.3
|
Equipment Profile Used: |
System Default |