Pale Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Wheat

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday February 6th 2015
1.045
1.006
5.2%
30.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.2%
8 oz Turbinado8 oz Turbinado 44 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 22.91 50%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Aroma 5 min 7.54 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. 12.59 50.3  
Strike water volume (equipment estimates 12.16 g | 48.6 qt) 12.59 50.3  
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt) 13.79 55.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 12.59 50.3
Equipment Profile Used: System Default
 
Notes

split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%.

The WLP001 batch is getting Brett B in the secondary

Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 17:16 UTC