Granola - Beer Recipe - Brewer's Friend

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Granola

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 6th 2015
1.052
1.013
5.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 37%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 29.6%
2 lb Honey2 lb Honey 42 2 14.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 11.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.4%
13.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 9.24 36.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Granola" California Common Beer recipe by Mr. Ochs. BIAB, ABV 5.13%, IBU 0, SRM 9.4, Fermentables: (Rolled Oats, Flaked Wheat, Honey, Brown Sugar, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 16:41 UTC