Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Illogic
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 6th 2015
1.051
1.013
5.0%
11.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - LME Golden Light (Briess)6 lb LME Golden Light (Briess) 37.6 4 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 6.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.4%
4 oz Belgian - Special B4 oz Special B 34 115 3.4%
4 oz American - Special Roast4 oz Special Roast 33 50 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.85 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.79 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.9
Equipment Profile Used: System Default
 
Notes

6 Oz Hazelnuts
350 for 15 minutes
Degrease using Brown Paper Bag
350 for 10 minutes
Store in open paper bag or jar for 24 hours to degas
Tincture of vodka/Everclear for one week
Add at bottling

Put mason jar in freezer overnight, defatted with strainer.

.25 lbs English Chocolate
.25 lbs Special B
.25 lbs Biscuit
.25 lbs Briess Special Roast

6 lbs Gold LME

1 Oz Fuggles at 60 minutes

Nottingham at 60F

2 Weeks Primary
2 Weeks Conditioning

OG 1.044

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  • Last Updated: 2023-03-17 04:18 UTC