HEFEWEIZEN - Beer Recipe - Brewer's Friend

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HEFEWEIZEN

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 6th 2015
1.062
1.016
6.1%
11.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb Rice Hulls4.55 lb Rice Hulls 0 0 7.1%
36.36 lb American - Wheat36.36 lb Wheat 38 1.8 57.1%
22.73 lb American - Pale 2-Row22.73 lb Pale 2-Row 37 1.8 35.7%
63.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 oz Hallertau Hersbrucker2.27 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.86 50%
2.27 oz Saaz2.27 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.13 50%
4.54 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.67 gal (106.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.67 gal (58.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.96 gal (115.82 qt). Suggest reducing strike water volume to 6.91 gal (27.64 qt) and adding 16.96 gal (67.82 qt) sparge/top-off. 23.87 95.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.87 95.5  
Mash volume with grains 28.96 115.8  
Grain absorption losses -7.96 -31.8  
Remaining sparge water volume (equipment estimates 11.01 g | 44 qt) 11.34 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.67 g | 106.7 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 35.21 140.8
Equipment Profile Used: System Default
"HEFEWEIZEN" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 10.99, SRM 4.03, Fermentables: (Rice Hulls, Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-02-06 15:45 UTC