Hibernation Ale - Beer Recipe - Brewer's Friend

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Hibernation Ale

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Divide clone
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday February 6th 2015
1.083
1.021
8.1%
53.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 79.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.3%
8 oz American - Special Roast8 oz Special Roast 33 50 2.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 65 min 27.75 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 7.23 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 10.88 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Aroma 5 min 2.9 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Aroma 5 min 4.37 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Hibernation Ale" Old Ale beer recipe by Great Divide clone. All Grain, ABV 8.12%, IBU 53.13, SRM 21.26, Fermentables: (Vienna, Flaked Oats, CaraMunich, Special Roast, Biscuit, Chocolate) Hops: (Amarillo, Northern Brewer, Nugget)
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  • Last Updated: 2015-02-06 15:18 UTC