HomeBros 2015-04: Scottish 70/- - Beer Recipe - Brewer's Friend

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HomeBros 2015-04: Scottish 70/-

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Scarbro and Jeff Rooks
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 6th 2015
1.037
1.012
3.3%
18.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 85.7%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 6.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 6.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.6%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 18.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
8 oz Blackberries Other Secondary --
4 oz Strawberries Other Secondary --
4 oz Dark Rasins Other Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 oz       CO2 Level: 1.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike: ~170dF Infusion -- 157 °F 60 min
8 gal Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"HomeBros 2015-04: Scottish 70/-" Scottish Heavy 70/- beer recipe by Adam Scarbro and Jeff Rooks. All Grain, ABV 3.31%, IBU 18.12, SRM 14.93, Fermentables: (Maris Otter Pale, Crystal 90L, Aromatic, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Blackberries, Strawberries, Dark Rasins)
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  • Last Updated: 2015-06-29 21:03 UTC