White IPA - Beer Recipe - Brewer's Friend

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White IPA

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BASDBDOP
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday February 6th 2015
1.051
1.018
4.4%
29.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g German - Pilsner9000 g Pilsner 38 1.6 68.2%
4,000 g Belgian - Unmalted Wheat4000 g Unmalted Wheat 36 2 30.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.5%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g MAgnum cryhhops7 g MAgnum cryhhops Hops Pellet 25.8 Boil 100 min 9.89 5.5%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 0 min 19.06 94.5%
127 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 70 °C 60 min
6 L Temperature -- 72 °C 15 min
6 L Temperature -- 78 °C 5 min
5.6 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.34 L. Suggest reducing initial water volume to 45.4 L and adding 16.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 36.8 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 56
Going into fermentor 56
Total: 89.1  
Equipment Profile Used: System Default
"White IPA" American Light Lager beer recipe by BASDBDOP. All Grain, ABV 4.41%, IBU 28.95, SRM 5.72, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (MAgnum cryhhops, Cascade)
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  • Last Updated: 2019-03-14 15:38 UTC