MST Brainbuster AAPA - Beer Recipe - Brewer's Friend

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MST Brainbuster AAPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flashman
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 6th 2015
1.056
1.016
5.3%
52.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 17.4 Boil 60 min 30.43 10.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.7 Boil 10 min 8.69 10.3%
15 g Topaz15 g Topaz Hops Leaf/Whole 15.5 Boil 10 min 9.83 10.3%
5 g Summit5 g Summit Hops Leaf/Whole 17.4 Boil 10 min 3.68 3.4%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 13.7 Aroma 0 min 24.1%
35 g Topaz35 g Topaz Hops Leaf/Whole 15.5 Aroma 0 min 24.1%
25 g Summit25 g Summit Hops Leaf/Whole 17.4 Aroma 0 min 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"MST Brainbuster AAPA" American Pale Ale beer recipe by Flashman. All Grain, ABV 5.27%, IBU 52.62, SRM 6, Fermentables: (Maris Otter Pale, Carapils) Hops: (Summit, Mosaic, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 09:38 UTC