Four Pines Pale Ale - Beer Recipe - Brewer's Friend

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Four Pines Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/Four Pines Brewing
Rating:
5.00 (2 Reviews)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 6th 2015
1.053
1.015
5.0%
35.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 13%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44.2%
1.40 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 36.4%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 40 min 21.4 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.66 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.68 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.29 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.7
Mash volume with grains (equipment estimates 24.9 L) 8.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

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  • Last Updated: 2017-10-22 23:21 UTC