cross wind IPA - Beer Recipe - Brewer's Friend

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cross wind IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 6th 2015
1.076
1.019
7.5%
110.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 9.2%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 55.61 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 28.58 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.97 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"cross wind IPA" No Profile Selected beer recipe by Raffaelli. All Grain, ABV 7.45%, IBU 110.16, SRM 10.81, Fermentables: (Pale 2-Row, Crystal 45L, Caramel Pils) Hops: (Citra, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 08:44 UTC