Black Bluff Ipa - Beer Recipe - Brewer's Friend

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Black Bluff Ipa

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 6th 2015
1.065
1.016
6.4%
44.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.8%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 31.8%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.06 10%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 20 min 16.62 20%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 15 min 9.08 20%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 30 days 40%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 45 min 9.24 10%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

8 cups fresh watermelon purrre
12 cups rasberries
let age for 4 months

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  • Last Updated: 2015-04-30 05:21 UTC