Serenity GPA - Golden Pale Ale - Beer Recipe - Brewer's Friend

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Serenity GPA - Golden Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJB
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 6th 2015
1.052
1.012
5.2%
51.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 15 Boil 60 min 15.63 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.29 11.6%
0.20 oz Belma0.2 oz Belma Hops Leaf/Whole 10.9 Boil 45 min 4.17 4.7%
0.30 oz Calypso0.3 oz Calypso Hops Leaf/Whole 15 Boil 30 min 7.21 7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.61 11.6%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 15 Boil 15 min 7.75 11.6%
0.30 oz Belma0.3 oz Belma Hops Leaf/Whole 10.9 Boil 10 min 2.47 7%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.87 7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 10.9 Dry Hop 7 days 11.6%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Clean/Pure well water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 4.48 17.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.

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  • Last Updated: 2015-02-06 18:03 UTC