Gap Year - Beer Recipe - Brewer's Friend

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Gap Year

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 6th 2015
1.054
1.012
5.4%
37.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich 35 8 38.5%
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 34.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 26.9 33.3%
1 oz Perle1 oz Perle Hops Pellet 6 Boil 30 min 10.33 33.3%
1 oz Perle1 oz Perle Hops Pellet 6 Boil 1 min 0.58 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Gap Year" California Common Beer recipe by Lasso. Extract, ABV 5.41%, IBU 37.81, SRM 17.66, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Chocolate, Caramel / Crystal 80L, Aromatic Malt, CaraMunich) Hops: (Magnum, Perle)
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  • Last Updated: 2015-02-09 06:07 UTC