Beerbarian - Beer Recipe - Brewer's Friend

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Beerbarian

285 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River rat
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday February 6th 2015
1.085
1.024
8.0%
176.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 60 min 110.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 39.74 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 25.66 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 2.75 11  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 3.07 12.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Very solid barleywine. Aged for 6+ months.

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  • Last Updated: 2015-02-06 03:24 UTC