Way Out West (London ESB)
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
18.33 |
10% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
9.1 |
10% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.97 |
10% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
3.65 |
10% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.93 |
30% |
30 g |
Pacific Gem30 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
2.37 |
30% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 22.3 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Way Out West (London ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.69%, IBU 38.35, SRM 12.28, Fermentables: (Pale 2-Row, Dark Crystal 80L, Flaked Barley) Hops: (Pacific Gem, Nelson Sauvin) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 05:32 UTC