Way Out West (London ESB) - Beer Recipe - Brewer's Friend

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Way Out West (London ESB)

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 6th 2015
1.060
1.017
5.7%
38.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 87%
0.55 kg United Kingdom - Dark Crystal 80L0.55 kg Dark Crystal 80L 33 80 9.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.33 10%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 15 min 9.1 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.97 10%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.65 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.93 30%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 1 min 2.37 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 22
Estimated amount in fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Way Out West (London ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.69%, IBU 38.35, SRM 12.28, Fermentables: (Pale 2-Row, Dark Crystal 80L, Flaked Barley) Hops: (Pacific Gem, Nelson Sauvin) Other: (irish moss)
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  • Last Updated: 2015-03-09 05:32 UTC